We are doing the Surströmming challenge to raise My table is all ready to go at Adelaide Knife show An awesome day was had by all at out forged chefs What another incredible grout of people in our for We had an awesome time today at our blacksmiths cl We had another fantastic day today at our forged c We had another fantastic forged chefs knife class We had another fantastic day today at our forged c We had another fantastic day today at our forged c What a fantastic group we had through our forged c We had an awesome time today at our intro to black I had a fantastic time today teaching our forged c Blade quenching in our forged chefs knife class @n I know the challenge is over but after a break i g I didn’t quite make it but I will keep going I a I know enough about machining to be dangerous but 3 hours to go and I haven’t even looked at my ha So I am done for the night I am very happy with ho Well that hole took well over four hours I may nee I have it up to a 600 grit belt finish now to hand It’s all coming along #48hourdaggerchallenge #k Well that certainly doesn’t help #48hourdaggerch I am out of the quench now for the temper #48hourd Back at it #48hourdaggerchallenge #knife #knifema I think I got it sorted onto the next piece of the So I totally fucked the grinding on this one due t This is where I am up to in the #48hourdaggerchall So far so good #48hourdaggerchallenge all forged o We had some Beserkers drop by today to join us in We had a blast today at our forged chefs knife cla We had a awesome day today at our forged chefs kni We had another fantastic day today at out forged c Load More… Follow on Instagram
