We had another fantastic day today at our forged c What a fantastic group we had through our forged c We had an awesome time today at our intro to black I had a fantastic time today teaching our forged c Blade quenching in our forged chefs knife class @n I know the challenge is over but after a break i g I didn’t quite make it but I will keep going I a I know enough about machining to be dangerous but 3 hours to go and I haven’t even looked at my ha So I am done for the night I am very happy with ho Well that hole took well over four hours I may nee I have it up to a 600 grit belt finish now to hand It’s all coming along #48hourdaggerchallenge #k Well that certainly doesn’t help #48hourdaggerch I am out of the quench now for the temper #48hourd Back at it #48hourdaggerchallenge #knife #knifema I think I got it sorted onto the next piece of the So I totally fucked the grinding on this one due t This is where I am up to in the #48hourdaggerchall So far so good #48hourdaggerchallenge all forged o We had some Beserkers drop by today to join us in We had a blast today at our forged chefs knife cla We had a awesome day today at our forged chefs kni We had another fantastic day today at out forged c What an awesome day teaching the forged chefs knif Oil quench 1084 carbon steel Yet another fantastic day at our forged chefs knif Student quenching their blade in our forged chefs I had another fun day teaching the forged chefs kn We had another fantastic day today at our forged c Drying out the pizza oven with forge burners to be We had another fantastic day today at our forged c Load More… Follow on Instagram
